PACKAGES

Party Package

Platters to be dropped off at the venue of your choice.

  • Cheese and Cracker Platter with Fruit Garnish
  • Vegetable Crudites with Garden Vegetable Dip
  • Mini Fruit Skewers with Honey Lime Yogurt
  • Mini Chicken Salad Croissants
  • Mini Ham Cheddar Biscuits
  • Turkey & Swiss Finger Sandwiches
  • One Basic Sheet Cake
    (Cake and filling options available from your consultant.)

Bliss Package

Platters to be dropped off at the venue of your choice.

  • Cheese and Cracker Platter with Fruit Garnish
  • Vegetable Crudites with Garden Vegetable Dip
  • Mini Fruit Skewers with Honey Lime Yogurt
  • Mini Chicken Salad Croissants
  • Mini Ham Cheddar Biscuits
  • Turkey & Swiss Finger Sandwiches
  • One Basic Wonderful Wedding Cake

Barbeque Package

Celebrate with your favorite Texas Style Barbeque.

 

Choose 2 of Our Slow Cooked Meats

  • Slow Cooked Pit Smoked Sliced Brisket
  • Sliced Sausage
  • Roasted Chicken Breast with Tangy City Barbeque Sauce
  • Pulled Pork with Tangy City Barbeque Sauce
  • Smoked Turkey Breast

Choose 3 of our Specialty Sides

  • Baked Beans
  • Charro Beans
  • Grilled Corn on the Cob (Seasonal)
  • Mashed Potatoes
  • New Potato Salad
  • Classic Cole Slaw
  • Texas Barbeque Black Bean Salad
  • Sweet Corn Salad
  • Macaroni Salad
  • Garden Salad with Dressings
  • Fresh Cut Seasonal Fruit Salad

Included with All Choices

  • Tangy City Barbeque Sauce
  • Relish Tray
  • Your Choice of Dinner Rolls or Sliced Bread

Mexican Package

Join us for a South of the Border Feast!

 

  • Tri Colored Chips with Homemade Salsa
  • Homemade Guacamole
  • Southwest Eggrolls and Chips and Queso (add $2.00 upcharge)

Your Choice of Two Entrees

  • Beef Fajitas with Bell Peppers and Onions Served with Flour Tortillas, Cheese, Sour Cream and Pico de Gallo
  • Chicken Fajitas with Bell Peppers and Onions Served with Flour Tortillas, Cheese, Sour Cream and Pico de Gallo
  • Beef Enchiladas (ground beef)
  • Cheese Enchiladas
  • Chicken Enchiladas

Your Choice of Two City Sides

  • Spanish Rice
  • Refried or Pinto Beans
  • Charro Beans
  • Refried Pinto Beans

Italian Package

All Meals Served with Caesar or Mixed Greens Salad and Bread

 

  • Antipasti Platter-Cured Italian Meats, including Salami, Capicola, and Prosciutto with Marinated Olives & Mushrooms, Cherry Tomatoes, Italian Cheeses, Artichoke Hearts, Marinated Red and Yellow Pepper

Choice of Two Entrees

  • Italian Sausage and Beef Lasagna or Spinach and Three Cheese Lasagna
  • Chicken Marsala
  • Chicken Piccata
  • Chicken Samartino-Baked in Salsa Origano al Pomodoro
  • Stuffed Tortellini with Vodka Sauce
  • Red Fish-Parmesan Crusted, Finished with Rosemary Garlic Broth
  • Sirloin Steak Italian Style-Sauteed in a Chianti Wine Sauce and Mushrooms

Sides

  • Garlic Mashed or Roasted New Potatoes
  • Green Beans with Almonds and Shallots
  • Broccolini
  • Orecchiette Pasta with Marinara

Celebration Package

The Perfect Dinner Buffet Package

 

  • Fruit and Cheese Display

Your Choice of One Salad

  • Mixed Greens Salad with Dressings
  • Caesar Salad with Caesar Dressing
  • Rolls and Butter

Celebration Package Choices

  • Pan Seared Chicken with Fresh Corn and Roasted Poblano Chile Sauce
  • Pecan Crusted Chicken Breast with Serrano Gouda Sauce
  • Chicken Marsala with Button Mushrooms and Marsala Wine Sauce
  • Braised Beef with Red Wine Demi Glaze
  • Santa Maria Steak with Julienne Sweet Peppers
  • Almond Crusted Red Fish with Garlic Herb Sauce
  • Blackened Red Fish with Cajun Cream Sauce
  • Pork Medallions with Whole Grain Dijon Cream Sauce
  • Herb Crusted Roasted Pork Loin with Madeira Mushroom Sauce
  • Orecchiette Pasta tossed with Asparagus, Sauteed Chicken Breast and Freshly Chopped Tomatoes in a Light Cream Sauce
  • House-made Italian Sausage and Beef Lasagna with House Marinara
  • Tofu served with a Pineapple Sweet Chili Sauce
  • Eggplant Napoleon Breaded and Stacked with Four Cheeses, Confetti Vegetables and Sauteed Tomatoes
  • Vegetarian Lasagna with Spinach and Three Cheeses with House Marinara

Your Choice of Two City Sides

  • Grilled or Roasted Seasonal Vegetables
  • Mashed, Garlic or New Potatoes
  • Roasted New Potatoes
  • Wild Rice Mix or Spanish/Safron Rice
  • Oricchetti Pasta with Aromatic Vegetables
  • String Beans with Almonds and Shallots

The Essentials Package

To Upgrade or Add an Entree or Add an Appetizer. Contact us for pricing.

 

  • Three Passed Appetizers
  • One Salad
  • One Entree
  • One Vegetable
  • One Starch
  • Rolls and Butter

Hot Appetizers

  • Mini Crab Cakes with Remoulade or Jalapeno Sauce
  • Chipotle Shrimp Skewers with Avocado Dipping Sauce
  •  Tartlet with Goat Cheese, Tomato, Caramelized Onions
  • Vegetable Egg Rolls with Sweet and Sour Sauce
  • Southwest Chicken Egg Rolls with Avocado Dipping
  • Tomato Basil Risotto Cakes with Basil Aioli
  • Blackened Tenderloin Skewers with Ancho Chili Mayo

Essential Package Choices

  • Stuffed Mushrooms with Spinach, Parmesan and Hot Italian Sausage
  • Fire Cracker Shrimp with Sweet Chili Garlic Sauce
  • Southwest Beef Empanadas with Chipotle BBQ Sauce
  • Coconut Chicken Tenders with Honey Mustard
  • Bruschetta of Mozzarella with Roma Tomatoes and Pesto
  • Fried Green Tomatoes with Crispy Bacon and a Lemon Garlic Aioli
  • Asparagus Wrapped with Proscuitto and Parmesan in a Flaky Pastry
  • BeefTenderloin on Rosemary Skewers with
    a Gorgonzola Dipping Sauce
  • Pecan Chicken Strips with Honey Mustard
  • Traditional Spanokopita with Spinach and Feta
  • Fried Macaroni & Cheese Balls w/Creamy Horseradish Dipping Sauce
  • Chipotle BBQ Meatballs

Cold Appetizers

  • Mini Cheddar Biscuit with Ham and Honey Mustard
  • Crostini with Marinated Tomatoes and Reggiano Cheese
  • Mini Beef Roulade-Rolled with Asparagus, Roasted Red Pepper, Frisee Lettuce & Creamy Horseradish
  • Fig with Goat Cheese
  • Goat Cheese Crostini with Balsamic Tomato Topping
  • Skewered Bite Size Mozzarella with Grape Tomatoes and Basil
  • Seared Five Spiced Tuna on Wonton Crisps
  • BeefTenderloin Crostinis with Caramelized Onions and Gorgonzola Cheese
  • Sun Dried Tomato and Mushroom Bruschetta
  • Mini Fruit Skewers with Honey Lime Yogurt
  • BBQ Chicken and Mango Pinwheels

Salads

  • Garden Fresh Salad with Mixed Greens, Cucumbers, Bell Peppers, Roma Tomatoes and Shredded Carrots served with Ranch and Balsamic Dressings
  • Caesar Salad with Crisp Romaine Lettuce, Sundried Tomatoes, Parmesan Cheese and Roasted Garlic Croutons with Caesar Dressing
  • Mixed Organic Baby Greens with Red Grapes, Candied Walnuts and Gorgonzola Cheese with Honey Balsamic Dressing
  • Strawberry Spinach Salad with Tender Spinach, Sweet Strawberries, Toasted Al­monds and Feta Cheese served with Raspberry Vinaigrette *Seasonal Only

Poultry Entrées

  • Pan Seared Chicken Breast with Sundried Tomatoes, Pesto and Provolone Cheese
  • Chicken Breast with Cremini Mushrooms and Pearl Onions served with Marsala Wine Sauce
  • Grilled Chicken Breast with Mediterranean Relish of Artichoke, Roma Tomatoes, Basil and Capers
  • Baked Breast of Chicken Topped with Sautéed Spinach and Bechamel Sauce
  • Pecan Crusted Chicken Breast with Serrano Gouda Sauce
  • Pan Sautéed Chicken Breast with a Reduction of Champagne, Garlic, Shallots and Cream

Beef Entrées

  • Sirloin with Vidalia Onions and Wild Mushrooms served with Red Wine Demi-Glaze
  • Honey Soy Marinated London Broil with Sautéed Mushrooms and Scallions
  • Grilled Top Sirloin Steak with Brandy Peppercorn Sauce

Pork Entrées

  • Pork Medallions Pan Seared with Whole Grain Dijon Cream Sauce
  • Herb Crusted Roasted Pork Loin with Madiera Mushroom Sauce

Seafood Entrées

  • Voodoo Salmon Blackened with Cajun Cream or Roasted Pineapple Pico de Gallo
  • Almond Crusted Red Fish with Garlic Herb Sauce
  • Pistachio Crusted Mahi Mahi with Lemon Chardonnay Butter Sauce
  • Grilled Shrimp Mediterranean Style with Artichokes, Tomatoes, Capers and Basil

Vegetarian Entrées

  • Eggplant Napoleon Breaded and Stacked with Four Cheeses, Confetti Vegetables and Sautéed Tomatoes
  • Lasagna with Spinach & Three Cheeses with House Marinara
  • Organic Tofu served with Pineapple Sweet Chili Sauce

Vegetables

  • Green Beans with Toasted Almonds and Shallots
  • Grilled or Roasted Vegetables
  • Brussel Sprouts Sautéed with Garlic, Onions and Tossed with Apple Wood Smoke Bacon Crumbles

Starches

  • Polenta
  • Sweet Potatoes
  • Saffron Rice, City Rice Pilaf or Wild Rice Mix
  • Garlic Mashed Potatoes
  • Asiago and Truffle Oil Fingerling Potatoes
  • Wild Mushroom Risotto

Extras and Options

Carving Station.

 

  • Garlic and Rosemary Studded Prime Rib with Classic Au Jus, Whole Mustard and Creamy Horseradish
  • Inside Round of Beef with Au Jus and Creamy Horseradish
  • Pepper Crusted Tenderloin of Beef with Brandy Peppercorn or Red Wine Demi-Glaze
  • Turkey Breast Made with a Fig, Chutney, Balsamic Glaze
  • Glazed Ham with Stone Ground Honey Mustard
  • Seafood Carving Station
    *Chef Attendant Required for all Action Stations

Modular Display Stations

  • European and Domestic Cheese Board with Herb Goat Cheese, Brie, Smoked Gouda, Aged Cheddar and Pepper Jack with Lavosh Crackers
  • Exotic Fruit Tray with Pineapple, Select Melons, Grapes, Strawberries, Kiwi, and Honey Lime Yogurt Sauce
  • Antipasti Tray with Capicola Ham, Salami, Marinated Vegetables, Italian Cheese and Assorted Olives
  • Vegetable Display with Assorted Raw Garden Vegetables and Grilled Vegetables with Balsamic Drizzle with Hummus and Garden Vegetable Dip
  • Dips Display with Spinach and Artichoke, Feta and Avocado, Olive Tapenade
    and Humus Dips with Artisan Breads, Crackers and Pita Chips
    *Chef Attendant Required for all Action Stations

Action Stations

  • Slider Station : Pulled Pork, Chopped Brisket, Blackened Chicken, Crab Cakes and Black Angus Burgers Market
  • Quesadilla Station: Chicken, Beef or Vegetable with Avocado Dipping Sauce and Chipotle Salsa
  • Shrimp and Grits Station: Gulf Shrimp with Andouille Sausage, Roma Tomatoes, Fresh Herbs Served over Cheese Grits
  • Pasta Station: Chicken, Ground Sausage, Baby Vegetables, Mushrooms, Sundried Tomatoes with Pesto, Alfredo, Pink Vodka or Spicy Marinara Sauces and Garlic Bread
  • Elote Station: Wood Fired Com Sautéed with Mexican Crema, Green Onions, Red Bell Peppers, Roasted Green Chilies and Picante Salsa served with Pulled Pork, Smoked Chicken, Queso Fresco and Apple wood Bacon
    * Chef Attendant Required for all Action Stations

Small Plates

  • Pork Tenderloin with Yukon Mashed Potatoes and Julienne Vegetables
  • Salmon Martini: Blackened Salmon, Avocado, Grape Tomatoes, English Cucumbers, Baby Greens with Citrus Vinaigrette
  • Steak Diane: Two Ounce Minute Tenderloin Steak with Yukon Mashed Potatoes, Thin Beans and Fried Leeks
  • Asian Glazed Salmon with Fried Rice and Sugar Snap Peas
  • Boneless Braised Short Rib with Yukon Mashed Potatoes and Wild Mushroom Demi Glaze
    * Chef Attendant Required for all Action Stations

Wedding Cakes and Desserts

Please ask about our wide variety of desserts and gourmet Wedding Cakes. Consultations are available with our in-house baker.

Services and Fees

Staffing 

The charges are $35 per hour for the Captain (who is in charge of the event), $27 per hour for Banquet Servers and $35 per hour for Event Chefs. We recommend one server to every 30-40 guests for buffet style and one server to every 15 quests for sit down service. Bartenders are $35 per hour and we recommend one bar­tender for every 50-60 guests. Additional staff may be required according to the type and complexity of each event 

Rentals 

Chafing dishes are included in the pricing per person, Any other equipment needed for the event is broken down on your proposal. We do not provide chafing dishes or serving pieces unless the event is staffed by City Kitchen. We will be happy to assist you with your rental needs such as linens, cloth nap-kins and china service. 

Deposits and Contracts 

A deposit of $500.00 or 20% (whichever is greater) is due at the time of booking your event The 1·emaining balance is due fourteen (14) days prior to you1· event along with a final guest count All dates are considered tentative and will not be held without a deposit or signed contract. Payment plans can be arranged with the sales consultant if the above scenario does not work with your budget 

Tastings 

Tastings are available prior to your event The event must be 50 persons or more and up to two selections may be sampled. Four people are invited to the tasting, . Any other guests are subject to charge. The tastings take place in our cafe. Our tastings can be scheduled Tuesday, Wednesday and Thursday from 11 am to 2 pm or the first or third Saturday of each month from 11 am to 2 pm. 

Delivery and Service Fees 

All events are subject to delivery and service fees based on menu selection, venue and guest count.