PACKAGES

Bliss Package

Platters to be dropped off at the venue of your choice.

  • Cheese and Cracker Platter with Fruit Garnish
  • Vegetable Crudites with French onion dip
  • Mini Fruit Skewers with Yogurt dipping sauce
  • Mini Chicken Salad Croissants
  • Mini Ham Cheddar Biscuits
  • Turkey & Swiss Finger Sandwiches
  • Assorted dessert platter

Barbeque Package

Celebrate with your favorite Texas Style Barbeque.

 

Choose 2 of Our Slow Cooked Meats

  • Slow Cooked Pit Smoked Sliced Brisket
  • Sliced Sausage
  • Pulled Pork with Tangy City Barbeque Sauce
  • BBQ Chicken

Choose 2 of our Specialty Sides

  • Baked Beans
  • Charro Beans
  • Mashed Potatoes
  • New Potato Salad
  • Macaroni and Cheese
  • Garden Salad with Dressings

Included with All Choices

  • Tangy City Barbeque Sauce
  • Relish Tray
  • Sliced Bread

Mexican Package

Join us for a South of the Border Feast!

 

  • Tri Colored Chips with Homemade Salsa
  • Homemade Guacamole
  • Southwest Eggrolls and Chips and Queso (add $4.00 upcharge)

Your Choice of Two Entrees

  • Beef Fajitas with Bell Peppers and Onions Served with Flour Tortillas, Cheese, Sour Cream and Pico de Gallo
  • Chicken Fajitas with Bell Peppers and Onions Served with Flour Tortillas, Cheese, Sour Cream and Pico de Gallo
  • Beef Enchiladas (ground beef)
  • Cheese Enchiladas
  • Chicken Enchiladas

Your Choice of Two City Sides

  • Spanish Rice
  • Refried or Pinto Beans
  • Charro Beans

Italian Package

All Meals Served with Caesar or Mixed Greens Salad and Bread Sticks

 

Choice of Two Entrees

  • Italian Sausage and Beef Lasagna or Spinach and Three Cheese Lasagna
  • Chicken Marsala
  • Chicken Piccata
  • Chicken Samartino-Baked in Salsa Origano al Pomodoro
  • Chicken Parm
  • Stuffed Tortellini with Vodka Sauce
  • Red Fish-Parmesan Crusted, Finished with Rosemary Garlic Broth
  • Sirloin Steak Italian Style-Sauteed in a Chianti Wine Sauce and Mushrooms

Sides

  • Garlic Mashed or Roasted New Potatoes
  • Green Beans with Almonds and Shallots
  • Broccoli and Red Peppers
  • Orecchiette Pasta with Marinara

Celebration Package

The Perfect Dinner Buffet Package

 

  • Fruit and Cheese Display

Your Choice of One Salad

  • Mixed Greens Salad with Dressings
  • Caesar Salad with Caesar Dressing
  • Rolls and Butter

Celebration Package Choices

  • Pan Seared Chicken with Fresh Corn and Roasted Poblano Chile Sauce
  • Pecan Crusted Chicken Breast with Serrano Gouda Sauce
  • Chicken Marsala
  • Braised Beef with Red Wine Demi Glaze
  • Almond Crusted Red Fish with Garlic Herb Sauce
  • Blackened Red Fish with Cajun Cream Sauce
  • Pork Medallions with Whole Grain Dijon Cream Sauce
  • Herb Crusted Roasted Pork Loin with Madeira Mushroom Sauce
  • Orecchiette Pasta tossed with Asparagus, Sauteed Chicken Breast and Freshly Chopped Tomatoes in a Light Cream Sauce
  • House-made Italian Sausage and Beef Lasagna with House Marinara
  • Grilled Cauliflower steak topped with caramelized onion and tomato sauce
  • Vegetarian Lasagna with Spinach and Three Cheeses with House Marinara

Your Choice of Two City Sides

  • Grilled or Roasted Seasonal Vegetables
  • Mashed, Garlic or New Potatoes
  • Roasted New Potatoes
  • City or Wild Rice Mix
  • Oricchiette Pasta with Aromatic Vegetables
  • String Beans with Almonds and Shallots

The Essentials Package

To Upgrade or Add an Entrée or Add an Appetizer. Contact us for pricing.

 

  • Two Passed Appetizers
  • One Salad
  • One Entree
  • One Vegetable
  • One Starch
  • Rolls and Butter

Hot Appetizers

  • Chipotle Shrimp Skewers with Avocado Dipping Sauce
  • Tartlet with Goat Cheese, Tomato, Caramelized Onions
  • Southwest Chicken Egg Rolls with Avocado Dipping
  • Tomato Basil Risotto Cakes with Basil Aioli
  • Blackened Tenderloin Skewers with Ancho Chili Mayo

Essential Package Choices

  • Southwest Beef Empanadas with Chipotle BBQ Sauce
  • Coconut Chicken Tenders with Honey Mustard
  • Bruschetta of Mozzarella with Roma Tomatoes and Pesto
  • Asparagus Wrapped with Proscuitto and Parmesan in a Flaky Pastry
  • BeefTenderloin on Rosemary Skewers with a Gorgonzola Dipping Sauce
  • Pecan Chicken Strips with Honey Mustard
  • Traditional Spanokopita with Spinach and Feta
  • Fried Macaroni & Cheese Balls w/Creamy Horseradish Dipping Sauce
  • Chipotle BBQ Meatballs
  • Mini Crawfish pie
  • Jerk Chicken Skewer

Cold Appetizers

  • Mini Cheddar Biscuit with Ham and Honey Mustard
  • Crostini with Marinated Tomatoes and Reggiano Cheese
  • Fig with Goat Cheese
  • Goat Cheese Crostini with Balsamic Tomato Topping
  • Skewered Bite Size Mozzarella with Grape Tomatoes and Basil
  • Beef Tenderloin Crostinis with Caramelized Onions and Gorgonzola Cheese
  • Sun Dried Tomato and Mushroom Bruschetta
  • Mini Fruit Skewers with Yogurt Dipping Sauce
  • BBQ Chicken Pinwheels

Salads

  • Garden Fresh Salad with Mixed Greens, Cucumbers, Bell Peppers, Roma Tomatoes and Shredded Carrots served with Ranch and Balsamic Dressings
  • Caesar Salad with Crisp Romaine Lettuce, Sundried Tomatoes, Parmesan Cheese and Roasted Garlic Croutons with Caesar Dressing
  • Mixed Organic Baby Greens with Red Grapes, Candied Walnuts and Gorgonzola Cheese with Honey Balsamic Dressing
  • Strawberry Spinach Salad with Tender Spinach, Sweet Strawberries, Toasted Al­monds and Feta Cheese served with Raspberry Vinaigrette *Seasonal Only

Poultry Entrées 

  • Chicken Pesto
  • Chicken Marsala
  • Grilled Chicken Breast with Mediterranean Relish
  • Baked Breast of Chicken Topped with Sautéed Spinach and Bechamel Sauce
  • Pecan Crusted Chicken Breast with Serrano Gouda Sauce
  • Pan Sautéed Chicken Breast with a Reduction of Champagne, Garlic, Shallots and Cream

Beef Entrées +2 upcharge 

  • Sirloin with Wild Mushrooms Red Wine sauce
  • Grilled Top Sirloin Steak with Brandy Peppercorn Sauce
  • Braised Short Ribs with Port wine demi Sauce

Pork Entrées

  • Pork Medallions Pan Seared with Whole Grain Dijon Cream Sauce
  • Herb Crusted Roasted Pork Loin with Madiera Mushroom Sauce

Seafood Entrées

  • Voodoo Salmon Blackened with Cajun Cream
  • Almond Crusted Red Fish with Garlic Herb Sauce
  • Grilled Mahi Mahi with Roasted Pineapple Pico de Gallo
  • Grilled Shrimp Mediterranean Style with Artichokes, Tomatoes, Capers and Basil

Vegetarian Entrées

  • Lasagna with Spinach & Three Cheeses with House Marinara
  • Vegetarian Wellington

Vegetables

  • Green Beans with Toasted Almonds and Shallots
  • Grilled or Roasted Vegetables
  • Brussel Sprouts Sautéed with Garlic, Onions and Tossed with Apple Wood Smoke Bacon Crumbles
  • Grilled Asparagus

Starches

  • Polenta
  • City Rice Pilaf or Cranberry Wild Rice Mix
  • Garlic Mashed Potatoes
  • Wild Mushroom Risotto
  • Jalapeño Cheddar Grits

Extras and Options

Carving Station.

 

  • Garlic and Rosemary Studded Prime Rib with Classic Au Jus, Whole Mustard and Creamy Horseradish
  • Herb Crusted Tenderloin of Beef with Brandy Peppercorn or Red Wine Demi-Glaze
  • Turkey Breast Made with a Fig, Chutney, Balsamic Glaze
  • Glazed Ham with Stone Ground Honey Mustard
    *Chef Attendant Required for all Action Stations

Modular Display Stations

  • Imported Cheese Board- call for pricing
  • Exotic Fruit Tray with Pineapple, Select Melons, Grapes, Strawberries, Kiwi, and Yogurt Sauce
  • Charcuterie Board – call for pricing
  • Vegetable Display with Assorted Raw Garden Vegetables and Grilled Vegetables with Balsamic Drizzle with Hummus and Garden French Onion Dip
  • Dips Display with Spinach and Artichoke, Olive Tapenade and Roasted Red Pepper Humus Dips with Breads, Crackers and Pita Chips
    *Chef Attendant Required for all Action Stations

Action Stations

  • Slider Station : Pulled Pork, Chopped Brisket, Blackened Chicken, Lobster Roll and Black Angus Burgers
  • Street Tacko Station: Pulled Pork, Barbacoa, Chicken
  • Chicken and Waffle Station
  • Elote Station: Wood Fired Com Sautéed with Mexican Crema, Green Onions, Red Bell Peppers, Roasted Green Chilies and Picante Salsa served with Pulled Pork, Smoked Chicken, Queso Fresco and Apple wood Bacon
    * Chef Attendant Required for all Action Stations

Wedding Cakes and Desserts

Please ask about our wide variety of desserts and gourmet Wedding Cakes. Consultations are available with our in-house baker.

Services and Fees

Staffing 

The charges are $35 per hour for the Captain (who is in charge of the event), $27 per hour for Banquet Servers and $35 per hour for Event Chefs. We recommend one server to every 30-40 guests for buffet style and one server to every 15 quests for sit down service. Bartenders are $35 per hour and we recommend one bar­tender for every 50-60 guests. Additional staff may be required according to the type and complexity of each event 

Rentals 

Chafing dishes are included in the pricing per person, Any other equipment needed for the event is broken down on your proposal. We do not provide chafing dishes or serving pieces unless the event is staffed by City Kitchen. We will be happy to assist you with your rental needs such as linens, cloth nap-kins and china service. 

Deposits and Contracts 

A deposit of $500.00 or 20% (whichever is greater) is due at the time of booking your event The 1·emaining balance is due fourteen (14) days prior to you1· event along with a final guest count All dates are considered tentative and will not be held without a deposit or signed contract. Payment plans can be arranged with the sales consultant if the above scenario does not work with your budget 

Tastings 

Tastings are available prior to your event The event must be 50 persons or more and up to two selections may be sampled. Four people are invited to the tasting, . Any other guests are subject to charge. The tastings take place in our cafe. Our tastings can be scheduled Tuesday, Wednesday and Thursday from 11 am to 2 pm or the first or third Saturday of each month from 11 am to 2 pm. 

Delivery and Service Fees 

All events are subject to delivery and service fees based on menu selection, venue and guest count.