To Upgrade or Add an Entrée or Add an Appetizer. Contact us for pricing.

• Two Passed Appetizers
• One Salad
• One Entree
• One Vegetable
• One Starch
• Rolls and Butter

Hot Appetizers

• Chipotle Shrimp Skewers with Avocado Dipping Sauce
• Boudin and Pepperjack Egg Rolls with Creole Aoili
• Tomato Basil Risotto Cakes with Basil Aioli
• Blackened Tenderloin Skewers with Ancho Chili Mayo

Essential Package Choices

• Coconut Chicken Tenders with Honey Mustard
• Bruschetta of Mozzarella with Roma Tomatoes and Pesto
• Traditional Spanokopita with Spinach and Feta
• Fried Macaroni & Cheese Balls w/Creamy Horseradish Dipping Sauce
• Chipotle BBQ Meatballs
• Jerk Chicken Skewer

Cold Appetizers

• Mini Ciabatta Roll with Ham and Honey Mustard
• Crostini with Marinated Tomatoes and Reggiano Cheese
• Fig with Goat Cheese
• Goat Cheese Crostini with Balsamic Tomato Topping
• Skewered Bite Size Mozzarella with Grape Tomatoes and Basil
• Mini Fruit Skewers with Yogurt Dipping Sauce
• Curry Chicken salad Pinwheels

Salads

• Garden Fresh Salad with Mixed Greens, Cucumbers, Bell Peppers, Roma Tomatoes and Shredded Carrots served with Ranch and Balsamic Dressings
• Caesar Salad with Crisp Romaine Lettuce, Sundried Tomatoes, Parmesan Cheese and Roasted Garlic Croutons with Caesar Dressing
• Mixed Organic Baby Greens with Red Grapes, Candied Walnuts and Gorgonzola Cheese with Honey Balsamic Dressing
• Strawberry Spinach Salad with Tender Spinach, Sweet Strawberries, Toasted Al­monds and Feta Cheese served with Raspberry Vinaigrette *Seasonal Only

Poultry Entrées 

• Chicken Pesto
• Chicken Marsala
• Grilled Chicken Breast with Mediterranean Relish
• Baked Breast of Chicken Topped with Herb Butter Sauce
• Pecan Crusted Chicken Breast with Serrano Gouda Sauce
• Pan Sautéed Chicken Breast with a Reduction of Champagne, Garlic, Shallots and Cream

Beef Entrées +2 upcharge 

• Sirloin with Wild Mushrooms Red Wine sauce
• Grilled Top Sirloin Steak with Brandy Peppercorn Sauce
• Braised Short Ribs with Port wine demi Sauce

Pork Entrées

• Pork Medallions Pan Seared with Fig Demi Sauce
• Herb Crusted Roasted Pork Loin with Madiera Mushroom Sauce

Seafood Entrées

• Voodoo Salmon Blackened with Cajun Cream
• Grilled Mahi Mahi with Roasted Pineapple Pico de Gallo
• Grilled Shrimp Skewer with Chimichurri Sauce

Vegetarian Entrées

• Lasagna with Spinach & Three Cheeses with House Marinara
• Grilled Tofu with Cilantro Pesto

Vegetables

• Green Beans with Toasted Almonds and Shallots
• Roasted Vegetables
• Grilled Asparagus
• Broccoli and Peppers

Starches

• Polenta
• Cranberry Wild Rice Pilaf
• Garlic Mashed Potatoes
• Wild Mushroom Risotto
• Jalapeño Cheddar Grits